Diététique (articles) – Bibliographie

Hodson EM, Cooper TE. Altered dietary salt intake for preventing diabetic kidney disease and its progression. Cochrane Database Syst Rev. 2023 Jan 16;1(1):CD006763. doi: 10.1002/14651858.CD006763.pub3. PMID: 36645291; PMCID: PMC9841968.

Schoeneck M, Iggman D. The effects of foods on LDL cholesterol levels: A systematic review of the accumulated evidence from systematic reviews and meta-analyses of randomized controlled trials. Nutr Metab Cardiovasc Dis. 2021 May 6;31(5):1325-1338. doi: 10.1016/j.numecd.2020.12.032. Epub 2021 Jan 16. PMID: 33762150.

Qiu F, Li J, Legerlotz K. Does Additional Dietary Supplementation Improve Physiotherapeutic Treatment Outcome in Tendinopathy? A Systematic Review and Meta-Analysis. J Clin Med. 2022 Mar 17;11(6):1666. doi: 10.3390/jcm11061666. PMID: 35329992; PMCID: PMC8950117.

Lee MF, Eather R, Best T. Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study. BMJ Nutr Prev Health. 2021 Oct 21;4(2):479-486. doi: 10.1136/bmjnph-2021-000332. PMID: 35028517; PMCID: PMC8718860.

Brain K, Burrows TL, Bruggink L, Malfliet A, Hayes C, Hodson FJ, Collins CE. Diet and Chronic Non-Cancer Pain: The State of the Art and Future Directions. J Clin Med. 2021 Nov 8;10(21):5203. doi: 10.3390/jcm10215203. PMID: 34768723; PMCID: PMC8584994.

Elma Ö, Yilmaz ST, Deliens T, Coppieters I, Clarys P, Nijs J, Malfliet A. Nutritional factors in chronic musculoskeletal pain: unravelling the underlying mechanisms. Br J Anaesth. 2020 Aug;125(2):e231-e233. doi: 10.1016/j.bja.2020.03.024. Epub 2020 Apr 28. PMID: 32359692.

Elma Ö, Yilmaz ST, Deliens T, Coppieters I, Clarys P, Nijs J, Malfliet A. Do Nutritional Factors Interact with Chronic Musculoskeletal Pain? A Systematic Review. J Clin Med. 2020 Mar 5;9(3):702. doi: 10.3390/jcm9030702. PMID: 32150934; PMCID: PMC7141322.

Correa-Rodríguez M, Casas-Barragán A, González-Jiménez E, Schmidt-RioValle J, Molina F, Aguilar-Ferrándiz ME. Dietary Inflammatory Index Scores Are Associated with Pressure Pain Hypersensitivity in Women with Fibromyalgia. Pain Med. 2020 Mar 1;21(3):586-594. doi: 10.1093/pm/pnz238. PMID: 31553453.

Franzago M, Santurbano D, Vitacolonna E, Stuppia L. Genes and Diet in the Prevention of Chronic Diseases in Future Generations. Int J Mol Sci. 2020 Apr 10;21(7):2633. doi: 10.3390/ijms21072633. PMID: 32290086; PMCID: PMC7178197.

Buja A, Pierbon M, Lago L, Grotto G, Baldo V. Breast Cancer Primary Prevention and Diet: An Umbrella Review. Int J Environ Res Public Health. 2020 Jul 1;17(13):4731. doi: 10.3390/ijerph17134731. PMID: 32630215; PMCID: PMC7369836.

Cena H, Calder PC. Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and Disease. Nutrients. 2020 Jan 27;12(2):334. doi: 10.3390/nu12020334. PMID: 32012681; PMCID: PMC7071223.

Shan Z, Li Y, Baden MY, Bhupathiraju SN, Wang DD, Sun Q, Rexrode KM, Rimm EB, Qi L, Willett WC, Manson JE, Qi Q, Hu FB. Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease. JAMA Intern Med. 2020 Aug 1;180(8):1090-1100. doi: 10.1001/jamainternmed.2020.2176. PMID: 32539102; PMCID: PMC7296454.

Johnston BC, Zeraatkar D, Han MA, Vernooij RWM, Valli C, El Dib R, Marshall C, Stover PJ, Fairweather-Taitt S, Wójcik G, Bhatia F, de Souza R, Brotons C, Meerpohl JJ, Patel CJ, Djulbegovic B, Alonso-Coello P, Bala MM, Guyatt GH. Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium. Ann Intern Med. 2019 Nov 19;171(10):756-764. doi: 10.7326/M19-1621. Epub 2019 Oct 1. PMID: 31569235.

Guan VX, Mobasheri A, Probst YC. A systematic review of osteoarthritis prevention and management with dietary phytochemicals from foods. Maturitas. 2019 Apr;122:35-43. doi: 10.1016/j.maturitas.2019.01.005. Epub 2019 Jan 11. PMID: 30797528.

Zeraatkar D, Guyatt GH, Alonso-Coello P, Bala MM, Rabassa M, Han MA, Vernooij RWM, Valli C, El Dib R, Johnston BC. Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes. Ann Intern Med. 2020 Apr 7;172(7):511-512. doi: 10.7326/L20-0070. Erratum in: Ann Intern Med. 2020 Jul 21;173(2):168. PMID: 32252077.

Zeraatkar D, Johnston BC, Bartoszko J, Cheung K, Bala MM, Valli C, Rabassa M, Sit D, Milio K, Sadeghirad B, Agarwal A, Zea AM, Lee Y, Han MA, Vernooij RWM, Alonso-Coello P, Guyatt GH, El Dib R. Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized Trials. Ann Intern Med. 2019 Nov 19;171(10):721-731. doi: 10.7326/M19-0622. Epub 2019 Oct 1. PMID: 31569236.

Du C, Smith A, Avalos M, South S, Crabtree K, Wang W, Kwon YH, Vijayagopal P, Juma S. Blueberries Improve Pain, Gait Performance, and Inflammation in Individuals with Symptomatic Knee Osteoarthritis. Nutrients. 2019 Jan 29;11(2):290. doi: 10.3390/nu11020290. PMID: 30699971; PMCID: PMC6413191.

Locke A, Schneiderhan J, Zick SM. Diets for Health: Goals and Guidelines. Am Fam Physician. 2018 Jun 1;97(11):721-728. PMID: 30215930.

Salas-Salvadó J, Becerra-Tomás N, García-Gavilán JF, Bulló M, Barrubés L. Mediterranean Diet and Cardiovascular Disease Prevention: What Do We Know? Prog Cardiovasc Dis. 2018 May-Jun;61(1):62-67. doi: 10.1016/j.pcad.2018.04.006. Epub 2018 Apr 18. PMID: 29678447.

Forsyth C, Kouvari M, D’Cunha NM, Georgousopoulou EN, Panagiotakos DB, Mellor DD, Kellett J, Naumovski N. The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies. Rheumatol Int. 2018 May;38(5):737-747. doi: 10.1007/s00296-017-3912-1. Epub 2017 Dec 18. PMID: 29256100.

Dawson, Samantha & Dash, Sarah & Jacka, Felice. (2016). The Importance of Diet and Gut Health to the Treatment and Prevention of Mental Disorders. 10.1016/bs.irn.2016.08.009.

Kahleova H, Pelikanova T. Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes. J Am Coll Nutr. 2015;34(5):448-58. doi: 10.1080/07315724.2014.976890. Epub 2015 Apr 27. PMID: 25915002.

Trumbo P, Schlicker S, Yates AA, Poos M; Food and Nutrition Board of the Institute of Medicine, The National Academies. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. J Am Diet Assoc. 2002 Nov;102(11):1621-30. doi: 10.1016/s0002-8223(02)90346-9. Erratum in: J Am Diet Assoc. 2003 May;103(5):563. PMID: 12449285.